InterIce 2026 – Where Markets, Innovation and Ice Cream meet

International. Interdisciplinary. Industry-driven.

InterIce 2026 brings together decision-makers, product developers, and market leaders from the international ice cream industry—with a clear focus on market development, product innovation, and strategic context.

Confirmed Key Topics – InterIce 2026:

  • Ultra-Processing & Ice Cream
  • Smart Forecasting with AI for Sales, Planning, and Product Strategy
  • Algae Proteins: Functional Potential from an Ingredient Perspective
  • Sugar Reduction and Fibre Enrichment in Frozen Desserts without Laxative Effects
  • Vegetable-Based Flavours in Ice Cream
  • Hybrid Protein Ice Cream: Dairy–Plant Systems in Practical Application

InterIce 2026 stands for relevant content, international perspectives, and intensive networking – practical, strategic, and well connected.

Early bird offer: 10% off*
2nd Participant gets 25% off!

(Regular price: 1.790€)

*Only available until Feb 04, 2026.

The international Ice Cream Congress
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Exhibition Package including promotional kit

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International speakers

We have invited a team of international Speakers to be part of this event, including representatives from the USA, Denmark, Sweden, the Netherlands, Switzerland, France, the UK, Germany, Japan, and more!